Cold Rooms - Custom Design, Construction & Service for Your Facility
We design and build cold rooms from polyurethane panels custom-made for your facility, from small rooms for restaurants to walk-in systems for retail chains. HACCP compliant, energy efficient.
Cold rooms are insulated spaces designed for storing food products at controlled temperatures. For anyone in the food industry, a cold room is not optional but a legal requirement.
Room construction process
Consultation and site survey
Our team visits your location, measures the space and analyzes your storage requirements.
Design and quotation
Based on the survey we create a technical design with material specifications and a detailed quote.
Material procurement
We order polyurethane panels, doors, floor grates and refrigeration units from trusted suppliers.
Room assembly
Assembly of insulated panels, door installation, floor system and joint finishing.
Refrigeration unit installation
Placement and connection of the refrigeration unit, copper piping and automatic controls.
Testing and commissioning
Complete system testing, temperature calibration and staff training on operation.
Consultation and site survey
Our team visits your location, measures the space and analyzes your storage requirements.
Design and quotation
Based on the survey we create a technical design with material specifications and a detailed quote.
Material procurement
We order polyurethane panels, doors, floor grates and refrigeration units from trusted suppliers.
Room assembly
Assembly of insulated panels, door installation, floor system and joint finishing.
Refrigeration unit installation
Placement and connection of the refrigeration unit, copper piping and automatic controls.
Testing and commissioning
Complete system testing, temperature calibration and staff training on operation.
Cold rooms by industry
Markets & supermarkets
Walk-in cold rooms for daily supply of fresh meat, dairy products and vegetables. Maintaining the cold chain from receiving to shelves.
- •Meat & deli products
- •Dairy products
- •Fruits & vegetables
Restaurants & catering
Cold rooms adapted to kitchen spaces for storing food according to HACCP standards. Quick access during peak hours.
- •Fresh ingredients
- •Prepared meals
- •Desserts & pastries
Cold storage & warehouses
Large-capacity rooms for long-term storage at temperatures down to -25°C. Ideal for distributors and wholesale.
- •Frozen products
- •Wholesale goods
- •Seasonal storage
Butcher shops & meat industry
Specialized rooms with precise temperature and humidity control for aging, storing and processing meat.
- •Meat aging
- •Fresh meat 0-4°C
- •Frozen meat to -20°C
Food industry
Industrial cold rooms for facilities requiring large capacities and strict hygiene standards.
- •Production facilities
- •HACCP compliance
- •Automated monitoring
Ready to start your project?
Contact us for a free consultation. From concept to a functional cold room, we manage the entire process.
What our clients say
“The cold room for our market works flawlessly. Temperature is stable, and technicians regularly come for preventive maintenance.”
Mini Market Lux
Rakovica
Cold rooms
Frequently asked questions
Need a custom cold room?
Contact us for a free consultation and quote. We design and build rooms for every type of facility.